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This Original Cola brew is our OG. Like that first time you heard your music that woke you up to a whole better you, this organic kombucha cola was like that for us. BANG! The inspiration for Revive, the original, the whole better us.

INGREDIENTS: Organic Kombucha Culture* Organic Cane Sugar Organic Black Tea Organic Lemon Juice Organic Vanilla Extract Organic Almond Extract *Traditionally Fermented In-House

For Ginger Lime, we jumped into hardscrabble, rock-rumbling, river-raging, virgin territory. This never-before-charted brew uses cold-pressed ginger — instead of tea — to ferment the kombucha culture. This trailblazer, emboldened with fresh, tart lime, will knock the dust off your boots.

INGREDIENTS: Organic Kombucha Culture* Organic Cane Sugar Organic Ginger Root Organic Lime Juice Organic Ginger Juice *Traditionally Fermented In-House

Hibiscus Refresher reminds us of those effortless moments when you’re totally in the groove. Together, the naturally sweet and tart hibiscus flowers awaken with our unique caffeine-free kombucha culture, making for a bright, laid-back, feel-good brew.

INGREDIENTS: Organic Kombucha Culture* Organic Cane Sugar Organic Hibiscus Flower Organic Lemon Juice Organic Vanilla Extract Organic Almond Extract *Traditionally Fermented In-House

At Revive, work and fun are pretty much the same thing, but there are times when staying at our best means a dig-deep extra effort. Yerba Mate Ginger is our elixir, full of yerba mate, ginger, lemon, and live kombucha cultures, that gives you deliciously focused, sustained energy.

INGREDIENTS: Organic Kombucha Culture* Organic Cane Sugar Organic Yerba Mate Organic Lemon Juice Organic Ginger Juice Organic Vanilla Extract Organic Almond Extract *Traditionally Fermented In-House

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REVIVE KOMBUCHA

@revivekombucha

REVIVE IS A FAMILY OWNED CRAFT KOMBUCHA BREWERY, LAUNCHED AT A FARMERS MARKET IN SONOMA COUNTY, CALIFORNIA IN 2010. THEIR MISSION HAS ALWAYS BEEN TO PRODUCE THE BEST-TASTING KOMBUCHA YOU'VE EVER HAD, USING THE HIGHEST QUALITY INGREDIENTS AND MOST ADVANCED AND INNOVATION CRAFT BREWING TECHNIQUES OUT THERE. THEY DEVELOP THEIR OWN RECIPIES TO CREATE UNIQUELY DELICIOUS AND FLAVOUR - FORWARD BREWS. THEY ARE ABOUT BREWING KOMBUCHA WITH A CULTURE OF HEART AND FUN, AND TAKING CARE OF THE EARTH AND THEIR COMMUNITY IN THE PROCESS.